Down Home Crab Cakes Recipe

Down Home Crab Cakes Recipe

  • 2 (6 ounce) cans crabmeat, well drained, flaked
  • 1 cup seasoned dry bread crumbs, divided
  • 1/2 cup KRAFT Mayo Real Mayonnaise
  • 1 egg, slightly beaten
  • 2 tablespoons KRAFT Original Barbecue Sauce
  • 2 tablespoons chopped green onion
  • 1/4 cup butter or margarine
  1. Mix crabmeat, 1/4 cup of the bread crumbs, mayo, egg, barbecue sauce and onion in large bowl. Cover. Refrigerate 2 hours.
  2. Shape crabmeat mixture into 8 patties. Coat patties with remaining bread crumbs. Spray each patty on both sides with no stick cooking spray. Cook patties in butter in large skillet 4 to 5 minutes on each side or until firm and golden brown on both sides.
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