Double Yogurt Orange Muffins Recipe

Double Yogurt Orange Muffins Recipe

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons grated orange peel or lemon peel
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups Kellogg's® All-Bran® Yogurt Bites
  • 2 (6 ounce) containers low-fat orange or lemon yogurt
  • 1 teaspoon vanilla
  • 1/4 cup Breakfast Morningstar Farms® Scramblers® egg substitute (thawed)
  • 2 tablespoons vegetable oil
  • 1/2 cup powdered sugar
  • 1 1/2 teaspoons orange juice or lemon juice
  1. Stir together flour, granulated sugar, orange peel, baking powder, baking soda and salt. Set aside.
  2. In large bowl combine Kellogg's(R) All-Bran(R) Yogurt Bites cereal, yogurt and vanilla. Let stand about 2 minutes or until cereal softens. Add Morningstar Farms(R) Scramblers(R) egg substitute and oil. Beat well. Add flour mixture, stirring until just combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups.
  3. Bake at 400 degrees F about 15 minutes or until golden brown. Cool in muffin pan for 5 minutes. Remove from pan. Cool completely.
  4. Stir together powdered sugar and enough orange juice to make of drizzling consistency. Drizzle over muffins.
Recipe of the Day|