- 1 box brownie mix (for 13” x 9” pan), 18 to 22 ounces
- 1/4 cup all-purpose flour
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 1/2 teaspoon Spice Islands® Pure Almond Extract
- 2 eggs
- 1/4 cup Mazola® Corn Oil
- 1 cup chocolate chips
- Preheat oven to 350 degrees F. Combine brownie mix and flour in a mixing bowl. Stir in extracts, eggs and oil; blend thoroughly. Dough will be stiff. Add chocolate chips. Drop by rounded tablespoons onto greased baking sheets. Bake for 10 to 12 minutes; cool on rack.