- 1 (19.8 ounce) package fudge brownie mix
- 1/2 cup butter or margarine, softened
- 1 1/2 cups confectioners' sugar
- 2 tablespoons instant vanilla pudding mix
- 2 tablespoons milk
- 1 (16 ounce) container chocolate fudge frosting
- Prepare brownie mix according to package directions. Spread the batter into a greased 13-in. x 9-in x 2-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted 2 in from side of pan comes out clean. Cool completely on a wire rack.
- In a mixing bowl, beat butter, sugar and pudding mix until blended. Add enough milk to achieve spreading consistency. Frost brownies. Cover and refrigerate for 30 minutes. Spread with fudge frosting. Cut into bars. Store in the refrigerator.