Double-Cinnamon French Toast Recipe

Double-Cinnamon French Toast Recipe

  • 1 cup pure maple syrup
  • 3 tablespoons unsalted butter
  • 2 teaspoons ground cinnamon
  • 3 large eggs
  • 1 cup whipping cream or half and half
  • 2 teaspoons vanilla extract
  • 4 3/4-to 1-inch-thick cinnamon bread or egg bread slices
  1. Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in heavy medium saucepan. Boil 2 minutes.
  2. Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and remaining 1 teaspoon cinnamon in bowl. Place bread slices in large baking dish. Pour egg mixture over; turn to coat. Pierce bread in several places with fork. Let stand 5 minutes.
  3. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add bread and cook until brown, about 3 minutes. Add 1 tablespoon butter to skillet. Turn over bread and cook until brown, about 3 minutes. Transfer to plates. Serve with remaining syrup.
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