Double Chocolate Raspberry Creme Cakes Recipe

Double Chocolate Raspberry Creme Cakes Recipe

  • 3/4 cup marshmallow creme
  • 1/4 cup raspberry preserves
  • 2 tablespoons fat-free chocolate syrup
  • 6 Quaker® Chocolate Crunch Rice Cakes
  1. Microwave the raspberry preserves briefly until just melted.
  2. Mix the raspberry preserves and the marshmallow creme.
  3. Divide the mixture onto the 6 Quaker Chocolate Crunch Rice Cakes.
  4. Drizzle each with 1 teaspoon of chocolate syrup.
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