- 2 squares BAKER'S Semi-Sweet Chocolate
- 1 1/2 cups COOL WHIP LITE Whipped Topping, divided
- 20 HONEY MAID Chocolate Grahams, broken into quarters
- Microwave chocolate in small microwaveable bowl on HIGH 1 minute, stirring after 30 seconds. Stir until chocolate is completely melted.
- Whisk in 1/2 cup COOL WHIP until well blended. Whisk in remaining COOL WHIP.
- Refrigerate 30 minutes. Serve as a dip with the grahams.