Double Chocolate Fudge Cups Recipe

Double Chocolate Fudge Cups Recipe

  • 3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
  • 1 tablespoon canola oil
  • 1/3 cup unsweetened cocoa powder
  • 4 large egg whites
  • 1/2 cup brown sugar
  • 4 tablespoons thawed COOL WHIP LITE Whipped Topping
  1. Preheat oven to 350 degrees F. Microwave chocolate and oil in glass measuring cup on HIGH 1 to 2 min. or until completely melted. Stir in cocoa powder; let stand at least 5 min.
  2. Beat egg whites and sugar in medium bowl with electric mixer on high speed 3 min. or until tripled in volume. Reduce speed to medium low; blend in melted chocolate mixture until well combined. Spoon batter into 6 paper-lined medium muffin cups. (Muffin cups can be almost full.)
  3. Bake 18 min. or until puffed and center is set. Remove from oven; let stand in pan 5 min. Serve warm with whipped topping.
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