Double Chocolate Brownies Recipe

Double Chocolate Brownies Recipe

  • 1 (1 ounce) square unsweetened chocolate
  • 2 tablespoons butter (no substitutes)
  • 1 egg
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 cup chopped pecans
  • 1/4 cup semisweet chocolate chips
  1. In a small heavy saucepan or microwave-safe dish, melt unsweetened chocolate and butter; stir until smooth. In a small mixing bowl, combine egg and sugar. Stir in the chocolate mixture and mix well. Combine the flour, salt and baking powder; stir into the batter until just blended. Stir in nuts.
  2. Spread into a greased 8-in. x 4-in. x 2-in. loaf pan. Sprinkle with chocolate chips. Bake at 350 degrees F for 15-18 minutes or until toothpick comes out clean. Cool on a wire rack.