- cooking spray
- 1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®), crushed
- 3 cups chopped cooked chicken
- 1 (15.25 ounce) can corn, drained
- 2 cups shredded Mexican cheese blend, divided
- 1 1/2 cups salsa
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 8 ounces sour cream
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9×13-inch baking dish with cooking spray.
- Spread crushed chips out into the bottom of the prepared baking dish.
- Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
- Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.