- 2 cups pitted tart cherries (such as Door County cherries)
- 1/3 cup white sugar, or to taste
- 1 cup vodka, or as needed
- Put cherries in a clean, 1-quart glass jar; add sugar. Fill the rest of the jar with vodka. Place lid on jar and shake.
- Store jar in a cool, dark area for 1 to 4 months, shaking jar occasionally.