Donuts with Coconut Syrup Recipe

Donuts with Coconut Syrup Recipe

  • 1/2 cup Market Pantry™ sugar
  • 3/4 cup water
  • 1 teaspoon coconut flavoring
  • 1 (9 ounce) package Market Pantry™ glazed donut holes
  • 1/4 cup flaked coconut, toasted
  1. Heat sugar and water in 1-quart saucepan over medium-high heat until boiling; reduce heat to medium. Cook uncovered 5 minutes, stirring occasionally.
  2. Remove from heat. Stir in coconut flavoring.
  3. Place donuts in serving bowls. Pour syrup over donuts. Let stand 5 minutes. Sprinkle with toasted coconut.
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