Dominican Chimichurri Burgers Recipe

Dominican Chimichurri Burgers Recipe

  • 1 1/4 pound ground beef chuck
  • 1 medium onion, finely chopped
  • 1/2 large red bell pepper, diced
  • 2 garlic cloves, minced
  • 1/3 cup chopped cilantro
  • 1 teaspoon dried oregano
  • 2 teaspoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 4 hamburger buns, split
  • 2 cups thinly sliced cabbage
  • 1 carrot, coarsely grated
  • 1 small red onion, cut into rings
  • 1 tomato, sliced 1/4 inch thick
  • 2 tablespoons ketchup
  • 2 tablespoons mayonnaise
  • 1 tablespoon yellow mustard
  1. Mix together beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, Worcestershire sauce, a scant 1/2 teaspoon salt, and 1/2 teaspoon pepper. Form into 4 (4 1/2-inch-wide) patties.
  2. Heat a large griddle or 12-inch heavy skillet over medium heat until hot, then lightly toast buns.
  3. Oil griddle, then cook patties, turning once, about 8 minutes total for medium-rare. Transfer to buns.
  4. Mix together cabbage, carrot, and 1/4 teaspoon salt, then cook, turning occasionally, until slightly wilted, about 2 minutes. Divide among burgers.
  5. Oil griddle again, then sear onion and tomato, turning once, until slightly charred, about 2 minutes total. Divide among burgers.
  6. Stir together ketchup, mayonnaise, and mustard, then top burgers with sauce.
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