DOLE Easy Barbecue Kabobs Recipe

DOLE Easy Barbecue Kabobs Recipe

  • 1 (20 ounce) can DOLE® Pineapple Chunks, drained
  • 1/3 cup bottled barbecue sauce
  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 DOLE Red or Green Bell Pepper, cut into cubes
  • 1 zucchini, sliced
  1. Drain pineapple; reserve 2 tablespoons juice.
  2. Stir together reserved juice and barbecue sauce in small bowl; set aside.
  3. Thread pineapple chunks, chicken, bell pepper and zucchini onto skewers. Brush with barbecue sauce.
  4. Grill or broil kabobs 10 to 15 minutes or until chicken are no longer pink, turning and brushing occasionally with barbecue sauce. Discard any remaining barbecue sauce. Serve with coleslaw and green beans, if desired.
Recipe of the Day|