- 1/2 cup honey
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon canola oil
- 2 tablespoons water
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon kosher salt (optional)
- 1 cup unsalted hazelnuts, toasted
- Place all ingredients in Oster(R) Versa(R) Performance Blender in order listed; PULSE on HIGH 2 to 3 times, using tamper to press ingredients into blade.
- Blend on HIGH for 1-1/2 to 2 minutes or until creamy; transfer to a covered container.
- Store airtight in refrigerator.