Dishpan Cookies I Recipe
- 2 cups light brown sugar
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups vegetable oil
- 4 eggs
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 cups quick cooking oats
- 4 cups cornflakes cereal
- 1 cup chopped pecans (optional)
- 1 cup flaked coconut (optional)
- Preheat oven to 350 degrees F (175 degrees C).
- In a LARGE bowl, cream brown sugar, sugar, vanilla, oil and eggs together. Add flour, soda, salt and oats. Mix well. Stir in corn flakes, coconut and pecans.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
- Makes 10 dozen (2 inch) cookies. Caution: Halve this recipe if you don't want a ton of cookies.
