Dilly Ham and Eggs Recipe

Dilly Ham and Eggs Recipe

  • 1 1/2 cups diced fully cooked ham
  • 1 large onion, chopped
  • 1 cup chopped green pepper
  • 2 tablespoons butter or margarine
  • 1 1/4 cups shredded Cheddar cheese, divided
  • 10 eggs
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/2 cup chopped green onions
  • 1 (2 ounce) jar diced pimientos, drained
  • 2 tablespoons picante sauce
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dill weed
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  1. In a skillet, saute ham, onion and green pepper in butter until vegetables are crisp-tender. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with 3/4 cup cheese. In a bowl, beat eggs, sour cream and milk; mix in the next eight ingredients. Pour into the baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until eggs are set. Top with remaining cheese.
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