Dilly Crab Salad Recipe

Dilly Crab Salad Recipe

  • 1 (16 ounce) package medium shell pasta
  • 2 (8 ounce) packages imitation crab meat, flaked
  • 1 1/2 cups sour cream
  • 1 1/2 cups mayonnaise
  • 1 tablespoon dill weed
  1. Cook pasta according to package directions; rinse in cold water and drain. Place in a large bowl. Add crab.
  2. Combine sour cream, mayonnaise and dill; add to pasta mixture and mix well. Chill until serving.
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