Dilled Corn and Peas Recipe

Dilled Corn and Peas Recipe

  • 2 1/2 cups fresh or frozen sugar snap peas
  • 2 cups fresh or frozen corn
  • 1 small sweet red pepper, julienned
  • 1/4 cup water
  • 1 tablespoon butter or margarine
  • 1 teaspoon minced fresh dill
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  1. Place peas, corn, red pepper and water in saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender. Drain. Add butter, dill, salt if desired and pepper; toss to coat.
Recipe of the Day|