- 1/2 cup plain yogurt
- 1 tablespoon mayonnaise
- 1/4 teaspoon lemon juice
- 1 teaspoon dried tarragon
- 1 teaspoon dried dill
- 3/4 cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese, optional
- 4 (4 ounce) salmon fillets, skin removed
- Preheat oven to 400 degrees F (200 degrees C). Prepare a glass baking dish by spraying with nonstick cooking spray.
- Mix together yogurt, mayonnaise, lemon juice, tarragon, dill, mozzarella, and Parmesan in a small bowl. Place fish fillets into prepared baking dish, and spread evenly with cheese mixture.
- Bake in preheated oven until fish flakes when tested with a fork, about 15 minutes.