Dill Cucumber Salad Recipe

Dill Cucumber Salad Recipe

  • 1 cup white vinegar
  • 1/2 cup white sugar
  • 1/2 cup water
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons salt
  • 2 cucumbers, peeled and thinly sliced
  • 1/3 cup sour cream
  1. Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours.
  2. Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.
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