Dill and Shrimp Salad Recipe

Dill and Shrimp Salad Recipe

  • 3 pounds cooked shrimp
  • 2 lemons, juiced
  • 1 lime, juiced
  • 2 stalks celery, chopped
  • 3 green onions, chopped
  • 1 tablespoon chopped fresh dill
  • 1 cup mayonnaise
  • ground black pepper to taste
  1. In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled.
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