Dijon-Herb Pork Roast Recipe

Dijon-Herb Pork Roast Recipe

  • 1 teaspoon minced fresh rosemary leaves
  • 1 teaspoon minced fresh parsley
  • 1 teaspoon minced fresh thyme leaves
  • 1 (2 1/2 pound) boneless pork loin roast
  • 1/2 cup red currant jelly
  • 1/4 cup Dijon-style mustard
  • 1 tablespoon cornstarch
  • 1 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1/2 cup whole-wheat bread crumbs
  • Vegetable cooking spray
  1. Mix rosemary, parsley and thyme. Cut small slits into surface of roast and stuff herb mixture into slits. Place in roasting pan. Roast at 325 degrees F for 1 hour.
  2. Mix jelly, mustard, cornstarch and broth in saucepan. Cook and stir until mixture boils and thickens. Spoon about 1/4 cup broth mixture over roast. Sprinkle with bread crumbs and spray with cooking spray.
  3. Roast 45 minutes or until done. Let stand 10 minutes. Serve with remaining broth mixture.
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