Died and Went to Heaven Chocolate Cake Recipe

Died and Went to Heaven Chocolate Cake Recipe

  • 1 3/4 cups all-purpose flour
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 cup SPLENDA® Brown Sugar Blend
  • 3/4 cup cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups low-fat buttermilk
  • 1/4 cup vegetable oil
  • 2 large eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 1 cup hot strong black coffee
  1. Preheat oven to 350 degrees F. Grease 10 cup bundt pan with non-stick cooking spray, set aside.
  2. Blend flour, SPLENDA(R) Granulated Sweetener, SPLENDA(R) Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl.
  3. Combine buttermilk, oil, eggs, vanilla extract, and coffee in a small bowl.
  4. Add flour to mixture, using an electric mixer on medium speed, mix until Smooth (about 2 minutes).
  5. Pour batter into cake pan or bundt pan.
  6. Bake for 30-35 minutes, until an inserted toothpick in center of cake comes out clean. Let cool in pan for 5 minutes.
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