Devilled Turkey Recipe

Devilled Turkey Recipe

  • 2 tbsp olive oil
  • 1 lb (450g) turkey breast cutlets, cut into strips
  • 1 onion, finely chopped
  • 1 red bell pepper, seeded and cut into strips
  • 1 orange bell pepper, seeded and cut into strips
  • 1 garlic clove, minced
  • 3 tbsp fresh orange juice
  • 2 tbsp whole grain mustard
  • 2 tbsp mango chutney
  • ¼ tsp sweet paprika
  • 2 tbsp Worcestershire sauce
  • 1 fresh hot red chile, seeded and minced
  1. Heat the oil in a nonstick frying pan over a high heat. Add the turkey and cook, stirring often, about 5 minutes, until lightly browned. Transfer to a plate.
  2. Add the onion and stir-fry about 2 minutes, or until it is just beginning to color. Add the red and orange peppers and garlic and stir-fry about 3 minutes.
  3. Mix the orange juice, mustard, chutney, paprika, Worcestershire sauce, and chile together until well combined. Stir into the vegetables and return the turkey to the pan. Cook about 5 minutes or until piping hot and the turkey is opaque throughout. Serve hot.
  4. Variation:
  5. Devilled Chicken or Pork: Substitute strips of boneless and skinless chicken breast or pork tenderloin for the turkey.
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