Deviled Eggs with Sun-Dried Tomatoes and Chives Recipe

Deviled Eggs with Sun-Dried Tomatoes and Chives Recipe

  • 6 large hard-boiled eggs, shelled
  • 1/4 cup finely chopped drained oil-packed sun-dried tomatoes
  • 1/4 cup minced fresh chives
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons minced fresh thyme
  • 1 teaspoon white wine vinegar
  • Additional drained oil-packed sun-dried tomatoes, cut into strips
  1. Cut eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks coarsely with fork. finely chop 2 egg white halves; mix into yolks. Add chopped sun-dried tomatoes and next 4 ingredients; mix well. Season with salt and pepper. Spoon about 1 tablespoon filling into each egg half, mounding slightly. Top with tomato strips. (Can be made 8 hours ahead. Cover; chill.)
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