Deviled Corned Beef Buns Recipe

Deviled Corned Beef Buns Recipe

  • 1 cup crumbled canned corned beef
  • 1/2 cup shredded, processed American cheese
  • 1/3 cup chopped stuffed olives
  • 1/3 cup ketchup
  • 2 tablespoons finely chopped green onions
  • 1 tablespoon finely chopped green pepper
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 4 submarine rolls or hoagie rolls, split
  1. In a medium bowl, combine the first eight ingredients. Divide and spoon onto bottom of rolls. Replace tops; wrap each tightly in foil. Bake at 325 degrees F for 20 minutes or until heated through.