- 8 Black Mission figs, cut in half
- 1/4 cup crumbled goat cheese, or as needed
- 3 slices prosciutto, trimmed of all fat and cut into strips
- 2 tablespoons honey, or to taste
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange fig halves, cut sides up, on a baking sheet. Top each fig half with goat cheese; lay prosciutto strips atop goat cheese layer.
- Broil figs in the preheated oven until prosciutto is crisp and goat cheese is melted, 3 to 5 minutes.
- Transfer the warm figs to a serving platter and drizzle with honey.