- 1/4 cup buttermilk powder
- 1 cup water
- 2 standard cucumbers, chilled and cut into 2-inch chunks
- 1 large English cucumber, chilled and cut into 2-inch chunks
- 1 cup vanilla yogurt
- 1/4 small shallot, chopped
- 1/2 lemon with rind, chilled and cut into four pieces
- 3 large mint leaves, torn
- 1 clove garlic, chopped
- 1 tablespoon dried dill weed
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon grated nutmeg
- Stir buttermilk powder and water together in a bowl until smooth; pour into the work bowl of a food processor. Add standard cucumbers, English cucumber, vanilla yogurt, shallot, lemon, mint, garlic, dill, cumin, and nutmeg to the bowl.
- Pulse the food processor to begin chopping ingredients before leaving on to blend soup to your desired consistency.