Delightful Coconut Almond Bread Recipe

Delightful Coconut Almond Bread Recipe

  • cooking spray
  • 2 cups white sugar
  • 1/2 cup butter, softened
  • 1 1/3 cups coconut milk
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 1/2 cups almond flour
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 3 cups grated coconut
  • 1 cup raisins
  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
  2. Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in coconut milk and eggs.
  3. Mix all-purpose flour, almond flour, baking powder, and cinnamon together in a bowl. Stir into the butter mixture until batter is thoroughly blended. Fold in coconut and raisins.
  4. Divide batter evenly between the greased loaf pans.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool completely before slicing, about 30 minutes.
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