- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 pinch white sugar
- ground black pepper to taste
- 2 (15 ounce) cans young peas (such as LeSueur® Very Young Small Early Peas), drained
- 1 cup milk
- Melt butter in a saucepan over medium heat. Stir flour, sugar, and pepper into the melted butter until smooth.
- Remove saucepan from heat. Stir peas and milk into the butter mixture. Return saucepan to medium heat; bring to a boil while stirring regularly. Reduce heat and cook at a simmer until the sauce thickens, about 10 minutes.