Deep Dark Fudge Recipe

Deep Dark Fudge Recipe

  • 1 1/2 cups sugar
  • 1 (7 ounce) jar marshmallow creme
  • 1 (5 ounce) can evaporated milk
  • 1/4 cup butter or margarine
  • 2 cups HERSHEY®'S SPECIAL DARK® Chocolate Chips
  • 1/2 teaspoon vanilla extract
  1. Line 8- or 9-inch square pan with foil. Butter foil; set aside.
  2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full boil. Boil, stirring constantly, 5 minutes. Remove from heat; add chocolate chips and vanilla. Stir just until chips are melted; pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place. About
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