- 5 ice cubes
- 5 hard peppermint candies
- 1 tablespoon dark chocolate chips (such as Ghirardelli® 60% Dark Chocolate)
- 4 scoops softened vanilla bean ice cream, or more to taste
- 1/2 teaspoon peppermint extract, or to taste
- 3 drops red food coloring
- 1/2 cup skim milk, or as needed
- Blend ice cubes, peppermint candies, and chocolate chips together in a blender until evenly blended and slightly grainy. Add ice cream, peppermint extract, and red food coloring; blend until smooth. Add milk and blend until desired consistency is reached.