- 1 (14 ounce) package Pillsbury® Ready to Bake!™ refrigerated hot fudge brownie cookies
- 1/4 cup creamy peanut butter
- 2 tablespoons hazelnut spread with cocoa
- 1 teaspoon unsweetened cocoa powder
- Candy sprinkles (optional)
- Heat oven to 350 degrees F. On ungreased cookie sheet, place cookies 2 inches apart.
- Bake cookies according to package directions. Cool on cookie sheet 3 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- Meanwhile, in small bowl, mix peanut butter, hazelnut spread and cocoa. Cover, refrigerate until ready to assemble. Sandwich flat sides of 2 cookies together with about 1 tablespoon filling in between. Sprinkle edges of cookies with sprinkles.