Date Relish Recipe
- 8 green onions, thinly sliced
- 1 cup chopped fresh Italian parsley
- 2/3 cup chopped pitted Deglet Noor dates
- 1/2 cup pine nuts, toasted
- 6 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 2 teaspoons finely grated lemon peel
- 2 teaspoons (about) minced seeded deveined habanero chile (from 1 chile)
- Combine all ingredients except habanero chile in medium bowl; toss to blend. Add chile to taste. Season relish to taste with salt. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
