- 1 (8 ounce) package goat cheese, slightly softened
- 1 1/2 tablespoons honey
- 3 tablespoons chopped fresh basil
- 1 pound pitted dates
- 1/3 pound thinly sliced prosciutto
- toothpicks
- Mix goat cheese, honey, and basil together in a bowl until smooth and creamy; refrigerate for 20 minutes.
- Preheat toaster oven or oven to 400 degrees F (200 degrees C).
- Fill dates with goat cheese filling using a small spoon. Wrap each date with enough prosciutto to cover entire date and secure with a toothpick. Arrange on a baking sheet.
- Bake in the preheated toaster oven until prosciutto becomes crisp and caramelized, about 10 minutes. Flip each date and continue baking until crisp on top, about 5 more minutes.