Dark Honey Pecan Granola Recipe

Dark Honey Pecan Granola Recipe

  • 15 cups rolled oats
  • 5 cups pecan halves
  • 3 cups unsweetened coconut flakes
  • 1 cup flax seeds
  • 2 cups honey
  • 2 cups white sugar
  • 1 cup coconut oil
  • 1 tablespoon sea salt
  • 1 tablespoon vanilla extract
  1. Preheat oven to 375 degrees F (190 degrees C). Line a 13×17-inch baking dish with parchment paper.
  2. Combine oats, pecan halves, coconut flakes, and flax seeds in the prepared baking dish; mix well.
  3. Combine honey, white sugar, coconut oil, and salt in a large microwave-safe bowl. Microwave on high until mixture starts to bubble, 2 to 3 minutes. Whisk until honey and coconut oil are well-combined. Stir in vanilla extract.
  4. Pour honey mixture over oat mixture in the baking dish; stir until evenly distributed.
  5. Bake in the preheated oven, stirring every 15 minutes, until oats are a deep golden brown, about 1 hour 15 minutes. Allow to cool, about 1 hour. Break oat clusters apart before serving.
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