- 1 1/2 pounds ground beef
- 1 (16 ounce) can refried beans
- 4 cups shredded Cheddar-Monterey Jack cheese blend
- 1 cup guacamole
- 1 cup salsa
- 1 (6 ounce) can chopped black olives
- 1 cup chopped tomatoes
- 1 cup chopped green onions
- 2 cups Dannon® All Natural plain yogurt
- In a large skillet, brown the ground beef. Set aside to drain and cool to room temperature.
- Spread the beans in the bottom of a large glass serving bowl. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread Dannon All Natural very slowly on top of beef. Spread guacamole on top of Dannon All Natural. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes and green onions on top.
- You can serve this dish immediately, or refrigerate it overnight and serve cold.