- 1 large head cabbage, cored and sliced thin
- 3 cups boiling water
- 1 cup sour cream
- 1 teaspoon caraway seeds
- 1/2 teaspoon salt
- Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.