- 8 (3 ounce) lamb chops
- 1 clove garlic
- ground black pepper to taste
- 1/2 cup crumbled Danish blue cheese
- 2 tablespoons heavy whipping cream
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Rub both sides of each lamb chop with the garlic clove and season with black pepper.
- Mash blue cheese and cream together in a bowl, forming a paste.
- Cook lamb chops under the broiler until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Spread the cheese paste evenly atop one side of each chop.
- Bake under the broiler until the cheese is browned and bubbling, 1 to 2 minutes more.