Dairy-Free Spelt German Pancake Recipe

Dairy-Free Spelt German Pancake Recipe

  • 2 tablespoons coconut oil
  • 7 eggs
  • 1 1/4 cups unsweetened coconut milk
  • 1 cup spelt flour
  • 1/2 teaspoon Himalayan pink salt
  1. Preheat oven to 375 degrees F (190 degrees C). Put coconut oil into a 9×13-inch baking dish.
  2. Place baking dish in the preheated oven to melt coconut oil, about 3 minutes.
  3. Whisk eggs and coconut milk together in a large bowl. Whisk in spelt flour and salt to make a smooth batter. Pour batter into the hot baking dish.
  4. Bake in the preheated oven until puffed and golden, rotating the baking dish once halfway through, about 18 minutes.
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