- 1/3 cup dairy free pancake mix (such as Bisquick®)
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons unsalted margarine
- 2 cups dairy free pancake mix (such as Bisquick®)
- 2/3 cup soy milk
- 2 tablespoons white sugar
- 1 egg, lightly beaten
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan and set aside.
- To make the streusel, combine 1/3 cup pancake mix, brown sugar, and cinnamon in a mixing bowl. Cut it the margarine until mixture is crumbly. (This can also be done in the food processor: pulse mixture 2 to 3 times to combine.)
- Stir together the 2 cups of pancake mix, soy milk, sugar, and egg just until combined. Spread into prepared pan. Sprinkle with cinnamon streusel.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool before serving.