- 1 (16 ounce) jar natural peanut butter
- 4 eggs
- 1 cup miniature chocolate chips
- 1/3 cup honey
- 2 tablespoons coconut flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- Preheat oven to 350 degrees F (175 degrees C).
- Mix peanut butter, eggs, chocolate chips, honey, coconut flour, salt, and baking soda together in a bowl; drop by heaping tablespoon onto a baking sheet.
- Bake in the preheated oven for 10 minutes. Turn baking sheet and continue baking until cookies are crisp around the edges, about 3 minutes more.