Dads Sugar Cream Pie Recipe

Dads Sugar Cream Pie Recipe

  • 2 cups milk
  • 1 cup white sugar
  • 6 tablespoons butter
  • 1/4 cup cornstarch
  • 1/4 teaspoon vanilla extract
  • 1 (9 inch) baked pie crust
  • 1 pinch nutmeg
  1. Combine milk, sugar, and butter together in a 2-quart saucepan over medium-high heat; cook and stir until butter melts, 3 to 5 minutes. Pour about 1 cup milk mixture into a bowl and whisk cornstarch into mixture until smooth. Pour milk-cornstarch mixture back into the saucepan. Cook, stirring constantly, over medium heat until thickened, 5 to 10 minutes.
  2. Pour milk mixture into the pie crust and sprinkle with nutmeg. Refrigerate pie until firm, about 3 hours.
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