- 1 (750 milliliter) bottle cold duck
- 1 (16 ounce) package frozen strawberries, thawed
- 2 cups Sauternes wine
- 2 cups pineapple juice
- 1/4 cup white sugar
- 2 teaspoons lemon juice
- Combine cold duck, strawberries, Sauternes wine, pineapple juice, sugar, and lemon juice in a punch bowl, stirring gently to dissolve sugar.