- 3 1/2 pounds top round steak
- 1 large onion, diced
- 2 celery ribs, finely chopped
- 1 red bell pepper, seeded and diced
- 1 green bell pepper, seeded and diced
- 1 (1 ounce) packet dry au jus mix
- 4 cups water, or amount to cover
- Place the pot roast in a slow cooker. Add the onion, celery, red and green bell peppers, au jus mix, and enough water to cover the meat. Cover and cook on Low for 8 hours, or until tender.