Cutters French Toast Recipe

Cutters French Toast Recipe

  • 1/4 cup egg substitute
  • 1 cup 1% fat milk
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 tablespoons ground cinnamon
  • 10 slices whole wheat bread
  • Sugar free maple syrup (optional)
  1. Mix together egg substitute, milk, SPLENDA(R) Granulated Sweetener and cinnamon in a medium mixing bowl.
  2. Dip bread slices, one at a time into the egg mixture. Place on preheated skillet and cook for about 2 minutes on each side or until golden brown. If desired, serve with warmed sugar free maple syrup.
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