Curry Recipe

Previous Next

Curry Recipe

• 1 recipe Thai Green Curry Paste
• 1 (13.5-ounce) can full-fat coconut milk
• Cubed tofu and chopped vegetables of your choice
• Cooked rice, for serving

1. In a large saucepan, heat the curry paste over medium heat for about 2 minutes.
2. Stir in the coconut milk and 1 cup water, plus the tofu and any chopped vegetables you desire. Simmer until the vegetables are tender. Serve with rice.

Recipe of the Day|