Curry Coleslaw Recipe

Curry Coleslaw Recipe

  • 1 head cabbage, cored and shredded
  • 2 bunches green onions, chopped
  • 1 (16 ounce) package frozen green peas
  • 1 cup dry roasted peanuts
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1/4 cup white vinegar
  • 2 tablespoons curry powder
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cayenne pepper
  1. In a large bowl, mix the cabbage, green onions, peas, and peanuts.
  2. In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.
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