- 1/3 cup mayonnaise
- 1/4 cup plain yogurt
- 1 tablespoon curry powder
- 3 cups diced cooked turkey
- 11/2 cups diced peeled pitted mango
- 1 cup chopped red onion
- 1/2 cup roasted cashews
- 1/2 red onion, thinly sliced
- Whisk mayonnaise, yogurt, and curry powder in medium bowl to blend. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
- Mix turkey, mango, chopped onion, and cashews in large bowl. Add dressing and toss to coat. Transfer to bowl. Garnish with sliced onion and serve.